
| X-ray Inspection - More Than Just Contamination Detection | |
| Posted for Mettler-Toledo International Inc. by Marie-Louise on June 9th 2011 and filled under Healthcare biotechnology & pharmaceutical | |
| Food and pharmaceutical industries use x-ray inspection systems to catch common product contaminants such as metal, glass, stone, bone, and high-density plastic or rubber. | |
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The on-demand webinar describes how x-ray inspection can perform a wide range of in-line quality checks simultaneously and put brand owners in control of their brand values in a way that was unimaginable 20 years ago. In the past, consistency of quality and presentation relied on visual inspections and statistical analysis; now manufacturers can prove that every single product meets the standards they've set themselves.
A full jar, a square carton, a capped bottle, a promised give-away
The range of product features and attributes verified by x-ray analysis is huge and are all covered in this on-demand webinar. It explains how the x-ray software compares what it sees in the image with what it has been trained to expect. The software can examine fill levels, perform content counts, and check that the meat, potato, and vegetable compartments in a ready-meal are all properly filled.
By comparing product shapes, x-ray inspection equipment can spot if a carton has been crushed or deformed; by examining the image density at the top of a jar or bottle, it can tell if the lid is present; by inspecting product seals, it can tell if particles of product have compromised seal integrity. The same techniques can verify that nothing is missing: that product literature is in place, that premiums and promotional give-aways are in the pack, and that garments have their zip and a full set of buttons.
Find out how x-ray inspection can benefit your business and download the on-demand webinar "X-ray inspection - More than just contamination detection" today.
The on-demand webinar describes how x-ray inspection can perform a wide range of in-line quality checks simultaneously and put brand owners in control of their brand values in a way that was unimaginable 20 years ago. In the past, consistency of quality and presentation relied on visual inspections and statistical analysis; now manufacturers can prove that every single product meets the standards they've set themselves.
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